Recipe: Carrot Soup

1-2 lbs. organic carrots, chopped into one inch chunks

4 cups organic chicken or vegetable stock

1/2 cup onion, minced

1 clove garlic, minced

2 TBS olive oil

1 Bay Leaf

Salt and Pepper to Taste

Optional Seasonings:  

     Add shredded ginger to the soup to create a carrot-ginger soup

     

Heat olive oil in a pot. 

Add minced onion and garlic until they are soft, usually 3-5 minutes

Add carrots and toss in the oil/onion/garlic mixture

Add the stock and bay leaf, let simmer for 20-25 minutes until carrots are very soft

Remove the bay leaf

Put carrots and stock in a blender and blend until you get a creamy texture

Serives 3-4