Sunday, August 8, 2010

Recipe: Chicken Vegetable Soup




½ lb grilled chicken or fresh chicken or left over chicken - cubed
1 diced carrots
1 diced zucchini
1-2 handfuls spinach leaves (add at end)
1 clove garlic, minced

Heat some oil, add garlic to extract flavor, add carrots, zucchini to sweat, then add
2-4 cups chicken broth to boil, for 20-30 minutes
then add spinach and cook for another 3-5 minutes

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